Recipe - Marinated Olive Salad With Shaved Fennel And Parmesan
Categories: New, Text, Import, Marinated Olive Salad With Shaved Fennel And Parmesan
One half cup Picholine olives
I/2 cup nicoise olives
One half cup Gaeta olives
One half cup Cracked Sicilian olives
1 bn Fresh oregano, leaves
removed and; chopped to
yield 5
1 Head fennel
Juice of one lemon
One fourth pound Parmesan cheese in a large
piece
Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large
mixing bowl. Toss in fresh oregano and let stand.
Shave fennel head on a slicer or slice as thin as possible with a kitchen
knife. Add fennel to olives and toss with lemon juice to mix well. Place in
large serving bowl.
Shave parmesan over top of salad with vegetable peeler and serve.
Recipe By :MOLTO MARIO SHOW #MB5618
Posted to MCRecipe Digest V1 #270
Date: Tue, 29 Oct 1996 23:09:23 0500
From: Meg Antczak meginny@frontiernet.net
Marinated Olive Salad With Shaved Fennel And Parmesan recipe makes 8 Servings
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