Recipe - Marinated Mushrooms (Katzen)

1 pound Small mushrooms, cleaned
3 tablespoon Olive oil
2 tablespoon Lemon juice
One half teaspoon Salt
One half teaspoon Thyme
2 md Garlic cloves, chopped
Black pepper
2 tablespoon Parsley

Slice mushroom stems, leave the caps whole. Place in a pot with a small
amount of water & cook gently for 15 minutes. Reserve the stock for soups.
Combine the remaining ingredients. Place mushrooms in the marinade & let
sit for at least 2 hours, either in the fridge or at room temperature,
stirring ocassionally.

Adapted from Mollie Katzen, "Moosewood Cookbook"
Posted to MMRecipes Digest V4 #261 by roy@indy.net (Roy) on Tue, 24 Sep
1996.