Recipe - Marinated Mushrooms (Crocker)

1 pound Mushrooms
One fourth cup Lemon juice
One half cup Olive or vegetable oil
One fourth cup Snipped parsley
Three fourths teaspoon Salt
One fourth teaspoon Freshly ground pepper
2 Green onions (with tops),
thinly cut or sliced up
1 Clove garlic, finely chopped
Paprika
Parsley sprigs

Cut mushrooms into 1/8inch slices. Mix mushrooms and lemon juice in 1
1/2quart bowl. Stir in oil, One fourth cup parsley, the salt, pepper, onions and
garlic; toss. Cover and refrigerate, stirring occasionally, at least
3 hours.

Just before serving, remove with slotted spoon. Sprinkle with paprika;
garnish with parsley. 10 servings; 40 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition
Posted to MMRecipes Digest V4 #261 by roy@indy.net (Roy) on Tue, 24 Sep
1996.