Recipe - Marinated Mushrooms

One half cup Oil, olive
3 tablespoon Vinegar, tarragon
2 teaspoon Parsley flakes, dried
One half teaspoon Salt
1/8 teaspoon Pepper
1 pound Mushrooms, fresh; cut or sliced up

Combine all ingredients except mushrooms in a large bowl; stir well.
Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours
before serving.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip