Recipe - Marinated Mushroom Salad

1 pound Fresh mushrooms
1 cup White vinegar
2 cup Water
One half cup Sliced carrots
One half cup Diced celery
One half cup Green peppers strips
One half cup Red pepper strips
1/3 cup Olive oil
1 teaspoon Oregano leaves, crushed
Three fourths teaspoon Salt
One fourth teaspoon Garlic powder
One fourth teaspoon Black pepper

Rinse, pat dry and slice mushrooms. In a medium saucepan combine vinegar
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots & celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano
& salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and
other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before
serving.