Recipe - Marinated Melon And Strawberries With Honey Ginger Cream

1 Ripe melon; rind removed
cut into chunks or balls
2 cup Fresh strawberries
One half cup Orange juice
2 tablespoon Brown sugar
1 cup Lowfat sour cream or
1 cup Very fresh plain yogurt
3 tablespoon Honey
3 tablespoon Crystallized ginger
finely chopped
Fresh mint leaves (garnish)

Place melon chunks and strawberries in a large shallow dish. Combine
orange juice and brown sugar and pour over fruit. Marinate mixture in the
refrigerator for at least 2 hours.

Combine sour cream, honey and ginger in a small bowl and refrigerate for
about 30 minutes.

Spoon melons into individual serving bowls, and top with sour cream
mixture. Garnish with fresh mint leaves.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 29.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip