Recipe - Marinated Lamb Chops With Herbs

4 Lean lamb rib chops
(3ounce)
One fourth cup Dry red wine
2 tablespoon Chopped fresh mint or
One half teaspoon Dried mint
2 tablespoon Lowsodium soy sauce
1 One half teaspoon Chopped fresh rosemary or
One fourth teaspoon Dried rosemary
One half teaspoon Coarsely ground pepper
1 Garlic clove crushed
Fresh rosemary sprigs
(optional)

Trim fat from chops; set chops aside.

Combine wine and next 5 ingredients in a large ziptop heavyduty plastic
bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag
occasionally. Remove chops from bag, reserving marinade.

Prepare grill or broiler. Place chops on grill rack or broiler pan, and
cook 4 minutes on each side or to desired degree of doneness, basting
frequently with reserved marinade. Yield: 2 servings (serving size: 2
chops).