Recipe - Marinated Lamb Chops

One fourth cup Olive oil
1 tablespoon Balsamic vinegar
4 Garlic cloves; minced
8 Frenched 1inchthick rib
lamb chops; (about 1 pound
total)

Can be prepared in 45 minutes or less.

In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to
taste. On a plate or in a shallow dish coat lamb chops on both sides with
marinade and let marinate at room temperature, turning once, 30 minutes.

Preheat broiler.

Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning
after 5 minutes, for mediumrare meat.

Serves 4.

Gourmet March 1994

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 16, 1998