Recipe - Marinated Hoisin Chicken

1 One half pound Skinless boneless chicken
breast
2 tablespoon Hoisin sauce
2 tablespoon Rice vinegar or cider
vinegar
1 tablespoon Sesame seeds

Rinse chicken and pat dry. Place in a plastic bag with a tight fitting
seal. In a small bowl, stir together remaining ingredients. Pour over
chicken in bag. Seal and marinate in the refrigerator for 1 to 24 hours,
turning bag occasionally to distribute marinade. Preheat oven to 375. Drain
chicken and discard marinade. Arrange chicken in a single layer in a glass
baking dish. Bake, uncovered, 20 to 25 minutes or until chicken is tender
and no longer pink.

Recipe by: AHA Quick & Healthy Cookbook

Posted to recipeludigest Volume 01 Number 421 by susan suerapp@ibm.net
on Dec 30, 1997