Recipe - Marinated Grilled Softshell Crabs

YIELD: 1 BATCH
12 Crabs, softshell
1 cup Salad oil
2 tablespoon Vinegar, white
1 teaspoon Salt
One fourth teaspoon Tarragon leaves
1 teaspoon Lemon pepper
1/8 teaspoon Lemon bits or rind
1/8 teaspoon Garlic powder

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. (Mix marinade and stand at room temp for several hours before
using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date:
06/15/85

Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117
~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini