Recipe - Marinated Green Salad

1 small Can of peas
1 cn French style green beans
1 Onion; cut or sliced up in rings
1 cup Green pepper; slice in rings
1 Jar of pimentos
1 cup Celery
1 cup Sugar
1 teaspoon Salt
1 cup Vinegar
One half cup Oil
Sprinkle of paprika

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil
and paprika. Pour mixture over vegetables and let set overnight. Drain
mixture before serving. Keep this in the fridge to keep the veggies crisp.
Randy Rigg
Posted to KitMailbox Digest by brightl@kitmailbox.com on Sep 5, 1997