Recipe - Marinated Green Beans

Three fourths pound Fresh green beans
One fourth cup Bermuda onion; chopped fine
3 Cloves garlic; minced
Three fourths teaspoon Salt
2 tablespoon Olive oil
3 tablespoon Lemon juice

Snap beans and break into 2" pieces, or leave whole if very small. Fill a
medium sized pot Three fourths full with water and bring to a boil. Add green beans
and cook for 3 minutes. Drain. Mix still warm beans with onion, garlic,
salt and olive oil. Leave mixture at room temperature for an hour, in order
to let flavors mingle. Immediately before serving, add lemon juice
(otherwise the beans turn yellow). Best served the same day.

Posted to MCRecipe Digest V1 #975 by Kathy Mayers kathym@gnp.com on Dec
30, 1997