Recipe - Marinated Gingered Shrimp

MAKES 60 TO 65 SHRIMP
1 One half pound Frozen shrimp;shelled,devein
One fourth cup Soy Sauce
3 ounce Ginger root; chopped
One fourth cup Vinegar
2 tablespoon Sugar
2 tablespoon Sweet Sake (sherry o.k)
1 One half teaspoon Salt
3 tablespoon Green onion; thinly cut or sliced up

Cook shrimp as directed on package. Drain. Arrange shrimp in
single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce
to boiling. Add ginger root. Reduce heat. Simmer uncovered, until
most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar,
sake, and salt. Pour over shrimp. Cover and refrigerate at least 2
hours. Remove shrimp from marinade with slotted spoon and arrange on
serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL
AND INTERNATIONAL RECIPES.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip