Recipe - Marinated Ginger Chicken

1 2 1/23 pound Frying Chicken
One half cup Vegtable oil
1 teaspoon Grated Ginger Root OR
1 teaspoon Onion Salt
One half cup Lemon juice
One fourth cup Imported Soy Sauce
1 tablespoon Ground ginger
One fourth teaspoon Garlic Powder

NOTE: When making this recipe, it tastes much better if you find sources
for the exact ingredients such as the ginger root and Imported soy
Sauce. They usually can be found in the local asian markets. Use
domestic soy sauce and ground ginger as last option.

Cut chicken in to serving parts if not already in that form.

Place chicken in shallow baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight,
turning occasionally. Grill or broil as desired, basting frequently with
marinade. Refrigerate leftovers

From "Real Lemon Recipe Collection", RealLemon Juice Company.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip