Recipe - Marinated Flounder Rolls

2 pound Flounder fillets
3 tablespoon Fresh lemon juice
1 teaspoon Garlic salt
1 teaspoon Dried coriander
One half teaspoon Liquid hot pepper sauce
3 tablespoon Margarine or butter melted

Thaw fish if frozen. Remove skin from the fish. In a separate bowl, combine
lemon juice, garlic salt, coriander and pepper sauce. Place fish in a
shallow glass pan. Cover with marinade. Refrigerate for 1 hour or
overnight. Lift the fish out of the marinade and roll the fillet securing
it with a toothpick or wooden pick. Place in a wellgreased 12x8 inch
baking dish. Pour remaining mariande over fish. Drizzle melted margarine
over the fish. Bake at 425 1520 minutes until fish flakes easily. Serves
6.

Posted to EATL Digest 22 Jan 97 by Pam and KerryAnn Cobb
priss@AMARANTH.COM on Jan 23, 1997.