Recipe - Marinated Flank Steak With Honey-Chipotle Glaze

GLAZE
2 tablespoon Ons, honey
1 tablespoon On, Dijon mustard
1 tablespoon On, hoisin sauce
1 tablespoon On, fresh lime juice
2 teaspoon S, minced canned chipotle
chilies
1 lg Garlic clove, minced

STEAK
3 tablespoon Ons, olive oil
3 tablespoon Ons, fresh lime juice
1 lg Garlic clove, minced
1 teaspoon Ground cumin
1 One half pound Flank steak
Lime wedges

FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and
garlic in bowl until well blended. (Glaze can be prepared 1 day ahead.
Cover and refrigerate.)

FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak;
turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning
occasionally.

Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set
aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak.
Grill steak to desired doneness, about 4 minutes per side for mediumrare.

Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle
with remaining 1 tablespoon glaze. Serve with lime wedges. =AD=AD=AD=AD=AD

Per serving (excluding unknown items): 441 Calories; 29g Fat (59% calories
from fat); 33g Protein; 12g Carbohydrate; 87mg Cholesterol; 167mg Sodium

Recipe by: Bon Appetit/July 1997 Posted to FOODWINE Digest 02 Jul 97 by
"McNamara, Kelly" kmcnamara@LIGGETT.COM on Jul 2, 1997