Recipe - Marinated Flank Steak-Best

One half cup Soy sauce
3 tablespoon Oil
3 tablespoon Honey
Three fourths teaspoon Ground ginger
One half teaspoon Garlic; minced
1 One half pound Flank Steak Or London Broil

Mix marinade with fork in shallow dish. Add steak and coat both sides.
Cover and let stand 2 hours at room temperature or all day in refrigerator.
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each
side. Let stand 5 minutes before slicing thinly across the grain. Heat
remaining marinade thoroughly and serve over or with cut or sliced up meat.