Recipe - Marinated Flank Steak-Bbq

1 One half pound Flank Steak
One fourth cup Soy Sauce
One fourth cup Sugar
1 tablespoon Sesame Oil
1 tablespoon Lime Juice
4 Cloves Garlic; Minced
1 tablespoon Fresh Ginger; Minced
1 teaspoon Asian Chili Sauce
1 teaspoon Black Pepper; Freshly Ground

Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch
diamond pattern, to allow the flavour of the marinade to penetrate. Combine
the remaining ingredients in a flat glass dish or in a heavy ziploack bag.
Place meat in the marinade and cover, or seal and marinate in the
refrigerator 6 hours or overnight, turning 23 times. Preheat the barbecue
on HIGH, and brush the grids with oil to prevent sticking. Place the flank
steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5
minutes per side for medium. Allow the steak to rest for 3 to 5 minutes
before carving. Meanwhile, place the marinade in a small heavy saucepan and
bring to a boil on the sideburner or stove and cook for 2 to 3 minutes.
Carve the steak into thin slices on the diagonal, against the grain.
Drizzle the cooked marinade over the meat.

Recipe by: OMC Barbecue Genius Handbook Posted to TNT Prodigy's Recipe
Exchange Newsletter by "Bob & Carole Walberg" walbergr@mb.sympatico.ca
on Jul 16, 1997