Recipe - Marinated Fiddleheads Salad

1 pack Italian salad dressing
(Good Seasons brand)
2 cup Fiddlehead ferns
cooked and drained
Lettuce
Tomatoes; cut or sliced up
Scallions; chopped
Seasoned croutons

Prepare 1 package of Good Seasons Italian salad dressing mix according to
package directions. Pour dressing over 2 cups of cooked, drained
fiddleheads. Let the fiddleheads marinate in the dressing overnight in the
refrigerator.

Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, cut or sliced up ripe tomatoes, and chopped scallions. Toss the salad with
additional Italian dressing; serve with seasoned croutons scattered on top
of the salad.

From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher,
Inc., 1984. Pp. 248249. ISBN 0874773385. Typed for you by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini