Recipe - Marinated Feta With Greek Olives And Roasted
Categories: Cheese/eggs, Appetizers, Marinated Feta With Greek Olives And Roasted
Ingredients:
Marinated Feta With Greek Olives And Roasted recipe makes 1 Servings
1 pound Feta cheese, cut into cubes
1 cup Fresh black Greek olives, pi
2 Roasted red bell peppers
One half cup Olive oil
1 Small red onion, minced
2 teaspoon Minced garlic
1 tablespoon Balsamic vinegar
2 teaspoon Fresh thyme
Salt and freshly ground blac
Lemon juice
*Combine the peppers, feta and olives in a large bowl. Add the olive oil
and toss gently. Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer. Fran/CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Marinated Feta With Greek Olives And Roasted recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
