Recipe - Marinated Cucumbers

6 lg Cucumbers, cut or sliced up
1 lg Onion; chopped
Three fourths cup Rice vinegar;
One half teaspoon Seasoned salt;
2 tablespoon Olive Oil;
1/8 tablespoon Pepper; coarsly ground

Combine all ingredients together in large bowl. Mix well.
Cover. Refrigerate four to six hours. Serve with salad, or
by itself.

Source: Our daughter created this recipe....like them cucumbers.
Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip