Recipe - Marinated Cubed Beef With Lime Sauce (Cambodi

1 tablespoon Sugar
1 One half teaspoon Fresh ground black pepper
2 tablespoon Mushroom soy sauce
7 Garlic cloves, crushed
1 One half pound Sirloin, One half in cubes
2 tablespoon Lime juice
1 teaspoon Water
2 tablespoon Canola Oil
1 Green leaf lettuce

Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir
well and add the beef. Stir well to coat beef and marinade for 20 minutes
or longer. Combine remaining pepper with lime juice and water. Place in a
small serving bowl. Saute beef in hot oil, three to four minutes until
medium rare. Arrange on platter lined with lettuce and serve with lime
sauce and toothpicks, or serve as a main dish over jasmine rice.

Clay Irving

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini