Recipe - Marinated Chicken And Pork

3 pound Boneless skinless chicken
breast halves; cut in 1"
cubes
1 pound Lean boneless pork; cut in
1" cubes
1 cup Dry red wine
One half teaspoon Black pepper
3 cup Beef broth
2 Cloves garlic; crushed
3 Tomatoes; chopped
One half teaspoon Dried rosemary; crumbled
1 teaspoon Salt

Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to marinate
in sauce for about 2 hours or overnight in refrigerator. Transfer chicken,
pork and marinade to cooker. Cover pot, turn on LOW and cook 68 hours or
until chicken and pork are thoroughly cooked.
Recipe By : Crockpot Cooking by Barbara Blitz

Posted to MCRecipe Digest V1 #264

Date: Sun, 27 Oct 1996 02:11:10 0700

From: Rooby rooby@shell.masterpiece.com