Recipe - Marinated Chicken Kebobs (Kottopoulo Souvlakia)

1 Frying chicken; quartered
One fourth cup Butter
One fourth cup Olive oil
One half cup Fresh lemon juice
1 tablespoon Oregano
One fourth teaspoon Pepper
2 Onions; quartered (up to 3)
4 Tomatoes; quartered
4 (10") skewers (up to 5)
Green pepper peices;
(optional)

Remove skin from chicken and debone. Cut meat in 1 1/2" pieces. Melt butter
in a saucepan. Blend in oil, lemon juice, oregano and pepper. Pour over
chicekn cubes. Marinate 45 hours at room temperature (less if temperature
is above 80 F). Separate onion pieces. Alternate chicken, onion pieces and
tomatoes on skewers in that order. Cook over hot coals or under the
broiler, basting and turning frequently. Serve with rice pilaf and a glass
of Roditi's wine. Makes 4 servings. MC formatting by bobbi744@sojourn.com

Recipe by: Opaa!, Greek Cooking Detroit Style by George J. Gekas

Posted to MCRecipe Digest V1 #819 by Roberta Banghart
bobbi744@sojourn.com on Sep 29, 1997