Recipe - Marinated Chicken Drumettes

10 pound Chicken drumettes
(little drumsticks
from wings)
1 One half cup Soy sauce
Three fourths cup Dry sherry
1 1/8 cup Hoysin Sauce
Three fourths cup Plum jelly
18 Green onions
minced
6 Garlic cloves
Three fourths cup Cider vinegar
One half cup Honey

Combine all ingredients except chicken in saucepan. Bring to boil and
simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate
overnight. Preheat oven to 375. Place chicken on greased cookie sheets and
bake uncovered for 1 to 1One half hours, basting frequently. Switch pans while
cooking so that they cook evenly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini