Recipe - Marinated Chicken

1 Chicken, cut up (cut large
Pieces into 2 pieces)
1 cup Oil
2 cup Vinegar
2 teaspoon Onion powder
One half teaspoon Garlic powder
2 teaspoon White pepper
1 teaspoon Marjoram
1 teaspoon Rosemary
2 teaspoon Salt

Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken.
Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram,
rosemary, and salt. Place chicken in mixture and marinate in the
refrigerator overnight. Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping
chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini