Recipe - Marinated Carrots (Zanahoria En Escabech

3 Carrots; cut into large
chunks
One half cup Oil and Vinegar Dressing
(see recipe)
1 tablespoon (or more) liquid from canned
jalapenos
1 pn Dried oregano

From: Jeff & Leslie Samelson samelson@adsnet.com

Date: Sun, 7 Jul 1996 17:55:39 0500
1. Briefly steam the carrots until barely forktender (3 to 4 minutes).
Take care not to overcook. Rinse with cold water and place in a bowl.

2. Combine dressing and jalapeno liquid. Add oregano and pour the dressing
over the carrots. Cover and refrigerate to marinate for several hours or
longer. Serve as a garnish or condiment or add to a green salad.