Recipe - Marinated Carrots
Categories: Vegetables, Marinated Carrots
Ingredients:
Marinated Carrots recipe makes 4 Servings
2 pound Bag of carrots
1 Onion
1 Bell pepper
1 cup Sugar
Three fourths cup Vinegar
1 cn Tomatoe soup
One half cup Crisco oil
1 teaspoon Worcheshire sauce
Boil carrots in salt water until done. Marinate overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Marinated Carrots recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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