Recipe - Marinated Carrot Salad

2 pound Raw carrots
1 md Onion slice thin
1 Green pepper or mushrooms or
cauliflower or broc.
1 cn Tomato soup
One half cup Oil
1 cup Sugar
Three fourths cup Vinegar
1 tablespoon Mustard
1 tablespoon Worchestershire sauce
1 teaspoon Salt
One fourth teaspoon Pepper

Wash and peel and slice carrots. Cook until tender Drain Combine rest of
ingredients in a bowl Stir in carrots and onions and veg. Cover tightly
Place in frig. over night. If using mushrooms, put in the next day Posted
to TNT Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on
Jul 17, 1997