Recipe - Marinated Cabbage Suzhou Style
Categories: Chinese, Vegetables, Marinated Cabbage Suzhou Style
Ingredients:
Marinated Cabbage Suzhou Style recipe makes 1 Servings
9 ounce Cabbage
5 teaspoon Soy sauce
1 tablespoon Sesame oil
One fourth teaspoon Salt
1 One half teaspoon Sugar
1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.
2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2
to 3 minutes, remove, and drain. Place in a bowl.
3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the
cabbage, and serve.
Posted to recipeludigest Volume 01 Number 234 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997
Marinated Cabbage Suzhou Style recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
