Recipe - Marinated Brussels Sprouts

3 pack Frozen Brussels sprouts;
cooked as directed
2 cup Vinegar
1 cup Salad oil
1/3 cup Brown sugar
1 tablespoon Salt
1/3 teaspoon Pepper
1 lg Onion; thinly cut or sliced up

Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24
hours in advance. Serve chilled.

MRS R.J. (LOU) LUNN

TIME INCLUDES MARINATE 24 HOURS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.