Recipe - Marinated Black-Eyed Peas
Categories: Beans, Mexican, Side Dishes, Vegetables, Marinated Black-Eyed Peas
Ingredients:
Marinated Black-Eyed Peas recipe makes 1 Servings
One half cup Olive Oil
One fourth cup Red Wine Vinegar
1 teaspoon Salt
One fourth teaspoon Pepper
1 Clove Garlic, Crushed
1 cup Celery; Chopped
One half cup Red Onion; Chopped
One half cup Green Bell Pepper; Chopped
1 Jalapeno Pepper; Chopped
30 ounce Blackeyed Peas; Drained,2Cn
Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over
the remaining ingredients in a large bowl. Cover and refrigerate at least
2 hours but no longer than 24 hours, stirring occasionally.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip
Marinated Black-Eyed Peas recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
