Recipe - Marinated Beets

One half cup Vinegar
1 cup Water
1 Bay leaf
4 Allspice berries
4 Black peppercorns
1 Whole clove
1 tablespoon Sugar
One fourth teaspoon Salt

From: nancy lee nlee@BGNET.BGSU.EDU

Date: Tue, 6 Aug 1996 13:06:07 0400
Here is a recipe fron THE ART OF RUSSIAN CUISINE.

In a 2quart enameled sauce pan, combine all the marinade ingredients,
bring to a boil, remove from the heat, and cool.

Put beets in a large saucepan, cover with cold water and bring to a boil.
Cook at a low bail until tender, about 45 minutes to 1 hour. Drain the
beets, then slice. Combine the beets and marinade. Refrigerate for 24 hours
(at least, my comment).

EATL Digest 5 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.