Recipe - Marinated Beef Jerky

Norma Wrenn npxr56b
1 pound Beef; your choice; if not
tender cut; slice paper
thin; tender cut slice 1/8
to 1/4" thick
One half teaspoon Pepper
1 teaspoon Onion powder
One half teaspoon Garlic salt
3 tablespoon Soy sauce +1 teaspoon; can
use light
5 tablespoon Worcestershire sauce

Trim all fat off the beef. Mix other ingredients together. Marinate meat
overnight in the mixture. Remove from marinade and pat meat between towels.
Line cookie sheet with foil and arrange meat on it in a single layer. Dry
for 8 or more hours at 200~, turning after 6 hours. Cool and store in a
tightly covered jar or sealed in plastic bag. Note: I have one of those
vacuum sealers and store it in a canning jar using the attachment for
sealing jars.
Posted to MMRecipes Digest by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Feb 13, 98