Recipe - Marinated Barbecued Pork Chops

One half cup Vegetable oil
One fourth cup Dry white wine
One fourth cup Lemon juice
One fourth teaspoon Garlic powder
1 tablespoon Salt
1 teaspoon Paprika
One half teaspoon Pepper
6 Bay leaves; halved
6 (up to)
8 (1inch thick) pork chops

Combine all ingredients except pork chops in a 9x13 baking dish, mixing
well. Add meat to marinade. Cover and marinate overnight in refrigerator,
turning occasionally. Remove chops from marinade and placeabout 4 to 5
inches above medium coals. Grill for 30 to 45 minutes or until chops are no
longer pink, turning and basting occasionally. Yield: 6 to 8 servings.

ROBYN BROWN

MARINATE OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.