Recipe - Marinated Asparagus Bundles

2 One half pound Asparagus
10 Green onions
2 Red bell peppers, cut into
20 strips
1 cup Red wine vinegar
(or balsamic vinegar)
One half cup Water
2 teaspoon Sugar
1 teaspoon Dried oregano
1 teaspoon Dried tarragon
1 teaspoon Worcestershire sauce
One half teaspoon Salt
One fourth teaspoon Pepper

Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisptender. Drain and rinse under cold
running water; drain well. Trim white portion from green onions, and
reserve for another use. Place green onion tops in a bowl; add boiling
water to cover. Drain immediately, and rinse under cold running water.
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each
bundle. Tie each bundle with a green onion strip. Place bundles in a
13x9inch baking dish. Combine chopped onion and next 9 ingredients (onion
through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover
and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade,
and discard marinade. Arrange asparagus bundles on a serving platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini