Recipe - Marinated Artichokes With Salonika Peppers

10 ounce Frozen artichoke hearts,
cooked & drained
One half cup Black Greek olives
12 small Salonika peppers
One fourth cup Olive oil
1 tablespoon Red wine vinegar
2 tablespoon Lemon juice
2 Scallions, chopped
Salt & pepper
Cilantro, chopped
Pita, cut into wedges

Combine artichokes, olives & peppers in a medium bowl. Blend olive oil,
vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check
seasonings. Add dressing to the salad mixture & toss to coat. Cover &
refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard
the dressing. Serve salad on a platter garnished with cilantro &
surrounded with pita wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini