Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Marinated Antipasto

Categories: Appetizers, Salads, Marinated Antipasto

Ingredients:

1 8 ounce bottle Seven Seas Viva
Italian dressing
1 cn (14 oz) artichoke hearts,
Drained, cut into quarters
One half pound 3" pepperoni slices
1 cup Cherry tomato halves
One half cup Pitted ripe olives
8 Pepperoncini peppers
1 pack (8 oz) monterey jack cheese
Cut into sticks
Lettuce leaves

Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers.
Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni,
vegetable and cheese on lettucecovered platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Marinated Antipasto recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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