Recipe - Marinate

One half teaspoon Instant minced onion
3 tablespoon Red wine vinegar
One half cup Vegetable oil
1 teaspoon Season salt
1 ds Pepper
2 teaspoon Worchestershire sauce

Soak minced onion in wine vinegar until softened. Mix with other
ingredients. Marinate meat in closed plastic container for 24 hours turning
after 12 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini