Recipe - Marinaded Wild Mushrooms

1 One half pound Mushrooms, fresh
Three fourths cup Oil, any type
One half cup Vinegar, wine
1 One half teaspoon Salt
1 teaspoon Sugar
One half teaspoon Sweet basil, dried
One fourth teaspoon Thyme
6 Pepper corns
1 Garlic clove, halved
1 Bay leaf

Combine ingredients, cover and heat to boiling. Simmer for 10 minutes. Add
mushrooms and simmer, uncovered, 3 minutes. Transfer to a bowl, including
liquid and chill overnight, stirring occasionally. Drain and serve as a
salad or appetizer. Many wild mushrooms are poisonous, either mildly or
fatally. Use only those you know or buy some. Willow mushrooms, called
oyster mushrooms in Louisiana, occur in late fall/winter on sides of dead
willows and are ideal for this dish. Recipe date: 12/12/87

Posted to MMRecipes Digest V4 #157 by BobbieB1@aol.com on Jun 5, 1997