Recipe - Marinaded Vegi Salad

One half Head cauliflower, broken
into small bite size pieces
2 Celery stalks cut into 1/2
pieces
2 Green peppers, cut into
strips
1 cn Artichoke hearts, NOT the
kind in oil
1 cup Black olives
1 cup Green olives

MARINADE
Three fourths cup Red wine tarragon vinegar
One half cup Olive oil
1 tablespoon Sugar
1 teaspoon Salt
One half teaspoon Basil

1. Put all the ingredients for the marinade in a jar with a lid and shake
well.

2. Steam all the vegis for a couple of minutes still crisp.

3. Mix all ingredients and chill over nights. Stir occasionally. I put all
the stuff in a extra large plastic container and give the container a good
shake.

Posted to TNT Prodigy's Recipe Exchange Newsletter 10 Jan 97

From: jm22@sce.cornell.edu

Date: Fri, 10 Jan 1997 18:40:47 +0000