Recipe - Marinaded Grilled Softshells

12 Crabs, softshell
1 cup Salad oil
2 tablespoon Vinegar, white
1 teaspoon Salt
One fourth teaspoon Tarragon leaves
1 teaspoon Lemon pepper
1/8 teaspoon Lemon bits or rind
1/8 teaspoon Garlic powder

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. Mix marinade and stand at room temp for several hours (1 C)
Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini