Recipe - Marinade For Swordfish

1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger root
1/3 cup Fresh lemon juice (about 2
lemons)
2 cup Canola oil
1 Bay leaf crumbled
Kosher salt and freshly
ground black pepper to
taste

As the grilling season has begun for most of us, here are two easy
marinades for swordfish. Do not let the fish marinate over 4 hours. These
recipes can also be used for shellfish.

Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl.
Whisk in the oil a little at a time. Add the bay leaf and salt and pepper.

Yield: 2 One half cups

Note: If you will be using the leftover marinade to baste the fish while
cooking, remember to bring the marinade to a boil before reusing it. Posted
to Kitmailbox Digest by gigimfg@ix.netcom.com on Apr 24, 1997