Recipe - Marinade For Shellfish

One half teaspoon Coarse (kosher) salt
One half teaspoon Freshly ground white pepper
1 pn Cayenne pepper; =OR=
One fourth teaspoon Tabasco sauce
1 Garlic clove; finely minced
One fourth cup Chopped fresh parsley
2 tablespoon Lemon juice
1/3 cup Olive oil

Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a nonreactive container,
such as a glass pie plate. Makes enough for about 1 One half pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while
grilling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini