Recipe - Marinade For Lamb Or Goat
Categories: Cajun, Sauces, Marinade For Lamb Or Goat
Ingredients:
Marinade For Lamb Or Goat recipe makes 6 Servings
4 cup Chablis wind
1 tablespoon Onion powder
2 tablespoon Louisiana hot sauce
1 cup Water
1 cup Green creme de menthe
1 teaspoon Dried mint (crushed)
1 cup Soy sauce
2 tablespoon Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then
use the marinade as a basting sauce as it cooks.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
Marinade For Lamb Or Goat recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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