Recipe - Marinade For Lamb

4 cup Chablis wine
1 cup Green creme de menthe
1 tablespoon Onion powder
1 teaspoon Dried mint (crushed)
2 tablespoon Louisiana hot sauce
1 cup Soy sauce
1 cup Water
2 tablespoon Olive oil

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as
a basting sauce as it cooks.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip