Recipe - Marinade For Grilled Salmon

One half cup Clover honey
1 cup Teriyaki sauce
One half teaspoon Fresh ground white pepper
One half teaspoon Ground chipotle pepper;
optional
6 Salmon fillets; 8 oz. each
==OR== 6 salmon steaks, 8
oz. each
Non stick cooking spray

If using filets: Scrape most of the scales from the skin while leaving the
skin on the filets. Remove any pin bones you can find. If using steaks:
remove the skin.

Mix all the ingredients except the salmon in a small bowl. In a non
reactive container place the filets meaty side down, pour the marinade over
the salmon, cover & refrigerate for 4 hours minimum or overnight (best).

When grill is ready spray the salmon with a light coating of the non stick
cooking spray & place skin side down on the grill, cover & let cook for
about 5 minutes, remove the cover & turn the filets over, cover & cook
another 5 minutes. Remove the cover & flip the filets over & check for
doneness. You are on your own figuring the times for the steaks as I always
use the filets.

This is my interpretation of Romano's Macaroni Grill's Salmon plate.

Recipe by: Christopher E. Eaves

Posted to recipeludigest Volume 01 Number 589 by "Christopher E. Eaves"
cea260@airmail.net on Jan 24, 1998