Recipe - Marinade For Grilled Chicken

1 Egg
1 cup Oil
1 pt Cider vinegar
3 tablespoon Salt
1 tablespoon Poultry seasoning
1 teaspoon Ground pepper

Beat egg and oil. Mix in rest.

Enough for 10 broiler halves. You can make ahead and just pour out what is
needed. Do not, however, save if it has been contaminated by chicken.

Baste halves each time you turn. I actually marinate and then baste only
occasionally.
Posted to JEWISHFOOD digest by Joan Callaway joancallaway@mother.com on
Apr 21, 1998