Recipe - Marinade For Chicken Barbeque

1 cup Tomato puree
One fourth cup Oil
1 Packet sweetener
5 teaspoon Soy sauce
2 Cloves garlic; crushed
1 teaspoon Lemon pepper
100 g Onion; chopped
One half cup Dry white wine

From: jeffosri@iafrica.com

Date: Tue, 13 Aug
Source: " Entertaining with WeighLess "

Mix ingredients together and pour over chicken pieces. Marinate chicken
overnight. Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.

Although this recipe is for a barbeque, I have often used it for a chicken
casserole, adding extra vegetables and cooking at 180C (350 F) for about 2
hours or until chicken is done.

JEWISHFOOD digest V96 #001

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.