Recipe - Marinade For Beef Pork Or Chicken

Three fourths cup Oil
One fourth cup Soy sauce
One fourth cup Honey
3 tablespoon Brown sugar
2 tablespoon Red wine vinegar
1 Clove garlic; minced
1 Green onion; chopped
1 One half teaspoon Ground ginger
1 One half pound Flank steak or other meat

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and
turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.
Remove meat from marinade Reserve marinade. Grill or cook meat. Heat
marinade to rolling boil. Pass hot marinade with meat.

Posted in KitMail by TSDO5@aol.com.
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 7, 1998